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        <description><![CDATA[Ateliers cuisines en Pologne!!]]></description>
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    <title><![CDATA[L'atelier du marron]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/2015/02/l-atelier-du-marron.html]]></link>
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    <pubDate>Fri, 13 Feb 2015 11:54:20 +0100</pubDate>
    <description><![CDATA[Duo fondant marron- chocolat
Bonjour à tous, suite au démarrage d'une nouvelle activité je prévois d'ajouter des recettes à base de marrons. A suivre trés prochainement.... ]]></description>
        <dc:creator><![CDATA[Geoffroy]]></dc:creator>
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    <title><![CDATA[Tapenade - Boeuf Bourguignon - Chouquettes]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/tapenade-boeuf-bourguignon-chouquettes]]></link>
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    <pubDate>Thu, 21 Mar 2013 21:36:46 +0100</pubDate>
    <description><![CDATA[Boeuf Bourguignon: Ingredients (pour 10 personnes): - 2 kg de Paleron de boeuf - 500 gr de lard - 400 gr oignons grelots - 1 litre de vin rouge sec - 1 petit verre de cognac - 1 bouillon cube boeuf - 500 gr de champignon de Paris - 50 gr de beurre - 2/3... ]]></description>
        <dc:creator><![CDATA[Jeff]]></dc:creator>
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    <title><![CDATA[SAMOUSSAS - GRATIN DAUPHINOIS - FONDANT AU CHOCOLAT]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/sammoussas-gratin-dauphinois-fondant-au-chocolat]]></link>
    <guid>https://gotujzjeffem.overblog.com/sammoussas-gratin-dauphinois-fondant-au-chocolat</guid>
    <pubDate>Wed, 06 Feb 2013 20:58:27 +0100</pubDate>
    <description><![CDATA[SAMOUSSAS BOEUFS-GINGEMBRE (10 Personnes): - 25 Feuilles de riz ou feuilles de « Brick » - 600 gr de boeuf haché - 5 cm de gingembre frais - 6 cuillères à cafe de Curry - 4 oignons de taille moyenne - Huile d’olive GINGER-BEEF SAMOSSAS (10 Persons): -... ]]></description>
        <dc:creator><![CDATA[Master Jeff]]></dc:creator>
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    <title><![CDATA[Fondue !! 01 Grudnia 2012 - Fondue!! 01 December 2012 !]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/prochain-atelier-fondue]]></link>
    <guid>https://gotujzjeffem.overblog.com/prochain-atelier-fondue</guid>
    <pubDate>Mon, 03 Dec 2012 21:31:28 +0100</pubDate>
    <description><![CDATA[MENU: - Fondue Francuskiej (kilka rodzajów serów) z Alzackim winem podawany z wędlina i świeza sałatkę - Tarte Tatin
FONDUE: Składniki (na 10 głodnych osób): - 700 gr francuski ser "Emmental" - 700 gr francuski ser "Tomme de Savoie" - 700 gr ser francuski... ]]></description>
        <dc:creator><![CDATA[Geoffroy]]></dc:creator>
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    <title><![CDATA[Cooking workshop at Laurent!! Warsztat kulinarne u Laurenta! 27 October 2012 ]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/warsztat-kulinarne-u-laurenta-cooking-workshop-in-laurent-27-november-2012]]></link>
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    <pubDate>Sun, 11 Nov 2012 11:52:21 +0100</pubDate>
    <description><![CDATA[PUMPKINS SOUP with ginger: Ingrédients (for 4 people) : - 1 pumpkin - 1 can coconut milk - 1 piece of fresh ginger + ginger - 1 cube of vegetable stock or broth - 1 onion - 1 or 2 cloves garlic - Olive oil ZUPA DYNIOWA z imbirem: Składniki (dla 4 osób):... ]]></description>
        <dc:creator><![CDATA[Text: Jeff  - Photos: Stephane Ninin]]></dc:creator>
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    <title><![CDATA[WARSZTATY KULINARNE U AGI AND JEFFA! COOKING WORKSHOP AT AGA AND JEFF!]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/warsztaty-kulinarne-u-agi-and-jeffa-cooking-workshop-in-aga-and-jeff]]></link>
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    <pubDate>Sat, 10 Nov 2012 18:34:09 +0100</pubDate>
    <description><![CDATA[Zupa cebulowa (porcja na 12 osób) 2 kg cebuli 150 g masła 100 g mąki 2 kostki rosołowe 2 l wody 4 żółtka ½ butelki czerwonego wytrawnego wina 25 dag sera Ementaler 2 bagietki Sól, pieprz Onion soup (serving for 12 people) 2 kg onion Butter 150 g 100 g... ]]></description>
        <dc:creator><![CDATA[Autor: Agnieszka Kratiuk and Jeff]]></dc:creator>
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                    <item>
    <title><![CDATA[Welcome to the cooking workshop blog &quot;GOTUJ Z JEFFEM&quot;!!!!]]></title>
    <link><![CDATA[https://gotujzjeffem.overblog.com/welcome-to-the-cooking-workshop-blog-gotuj-z-jeffem]]></link>
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    <pubDate>Sat, 10 Nov 2012 18:33:22 +0100</pubDate>
    <description><![CDATA[Hello friends, neighbours, family and new visitors!!! As you know I love cooking, that’s my hobby since I’m 10 years old . And from the time I arrived in Poland I used to provide some cooking workshop. Now I’ve moved to Krakow for more than 1 year and... ]]></description>
        <dc:creator><![CDATA[Jeff]]></dc:creator>
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